Utah’s first “legal” distillery since the 1870’s, High West honors the state’s surprisingly rich distilling history. The restaurant, saloon and distillery is housed in a restored historic stable and victorian home. The painstaking renovation was done impeccably and maintains the original integrity and feel of each structure while adding […]
Whisknladle Hospitality’s newest restaurant is Prep Kitchen Little Italy. The restaurant serves the same great seasonal comfort food you’ve come to expect from their outposts in La Jolla and Del Mar, except this time it comes with an expanded space and a full bar serving craft cocktails. I’m convinced the […]
Skip the cupcakes, which can be dry, at this well known gluten free, vegan bakery and get a donut. The salted caramel is one of the best I’ve ever had. More of a cake/donut hybrid, I don’t know what they use instead of wheat flour, but it is absolutely to […]
This bar/restaurant is the latest San Diego spot to jump on the craft cocktail band wagon. It’s a crowded field and the decor may be reminiscent of Craft and Commerce but The Lion’s Share is definitely worth checking out. The cocktails are seriously good and the food is more than […]
This Little Italy hotspot attracts a hip young crowd and serves gourmet ramen (think pork belly not “oriental” flavored top ramen). The atmosphere is casual but hip. White subway tiles line the entire back wall and diners order at the large square bar. I love the light filled space and […]